NEWS

Leading the Way

NEWS

Leading the Way

Plant-Based Solutions To Mimic Butter Oil Properties

Alternative Specialty Fats For Confectionery

IFFCO Wins Special Award for Best SDG 15

IFFCO R&D – Analytical Capability

IFFCO FFT 45 for Non-Dairy and Confectionery Applications

IFFCO Star Margarine for superior flavor and performance for Croissant Applications

Iffco specialty fats for filled and coated biscuit applications

Premium Alternatives to Enhance the Butter Flavor Experiences

Tailored Solutions for Chocolate Confectionery Applications

Fat Flakes for Bakery Applications

Making Living Sustainable with Clean Label Solutions

An Alternative of Deliciousness for Wafer and Sandwich Fillings

PHO Free Product Solutions

Enjoy Your Fry Days with cost effective Heavy Duty Frying Solutions

Spreading Happiness through our specialized confectionery spread solutions

Acting Responsibly towards Sustainability

Clean Label and Healthier Shortenings for Donut Frying

IFFCO initiatives towards 3MCPDE

Highly Specialized Plant Based Alternatives

IFFCO R&D Applications

IFFCO Pilot Plant (R&D Centre) – Delivering Excellence

• IFFCO Group Overview

• History

• Sustainability Initiatives

• Our Expertise

• News

• Contact Us