Nowadays, the convenience of grabbing a quick and delicious bite on the go is one of the most frequent needs of consumers looking for delicious and nutritious food that can be more satisfying. Different types of snacks and fast food have been created, many of them involving frying operations in the production.
Oil is every cook’s go-to fat, partly because of its versatility and ability to make food tasty, have a good aroma, and a good appearance. Oils for cooking and culinary applications are an important source of sensory experiences connected to the finished products’ taste, texture, aroma, and appearance. We have designed different solutions focused on the latest trends and consumer preferences to delight them with the best alternatives.