How healthy an oil is to cook with, mostly depends on how it reacts when heated. Oils and fats are an important heat transfer medium during frying applications, providing crispiness and a golden appearance to the product with a pleasant mouthfeel and flavor delivery. Our range of liquid, pourable and solid alternatives for deep frying of snacks (fries, nuggets, meats, vegetables, breaded bites, etc.) and bakery products (donuts) will meet your requirements. They are designed as per industry food trends providing excellent taste and quality solutions.
