A good milk fat replacer from a vegetable source needs to have a specialized texture, good melting behavior and sensory profile that can provide all the attributes required to produce a good quality vegetable dairy alternative. Specialized dairy fat alternatives are an attractive solution to producing different types of products in the dairy category to offer more nutritional profiles and similar functionalities from a vegetable cost-effective source offering the same quality throughout the year. We have developed a wide range of solutions to provide the right performance and profile according to the product’s attributes and market trends.