Experience the best of baking
Experience the best of baking
Specialized margarine and fats for laminated products such as croissants and pastry applications are required to get a well defined layered product with a crispy texture, good volume and good eating properties. We offer a range of non hydrogenated margarines for different weathers with specialized attributes and benefits to get the best flaky product.
Excellent buttery flavor and layer definition
Non hydrogenated margarine
Excellent butter flavor delivery during baking and in end product
Good volume and flaky crust
Good volume and layer definition
Packaging: 5 x 2 kg sheets
Excellent plasticity and lifting for pastry applications
Non hydrogenated margarine
Excellent plasticity and tolerance during lamination process
Good and homogeneous lifting
Flaky and well defined layers
Packaging: 5 kg and 5 x 2 kg sheets
Soft margarine for Frozen pastry
Non hydrogenated margarine
Medium soft texture
Special design for frozen products
Good aroma and color
Flaky and defined layers
Packaging: 4 x 5 kg blocks
For general purpose bakery applications
Non hydrogenated margarine
Neutral color and flavor
Good plasticity and lamination property
Good baking and leavening volume
Packaging: 1 x 25 kg Blocks
Barrier between dough layers
Good Plasticity
Excellent layer definition
Flaky texture and high volume
No hydrogenated Fat
Excellent butter flavor retention
Good mouthfeel
