Mayonnaise and mayonnaise-type dressings are some of the oldest emulsions known to humans. Mayonnaise, dressings and sauces contain a high proportion of oil in water emulsions, which are an important category for the culinary segment offering different experiences of taste, flavors and mouthfeel as a complement or ingredient of many types of dishes. Our specialized solutions and different types of oils are the right alternative that help you meet consumer demands and your business goals.