Food Safety and Quality have been an IFFCO key focus across all business segments. This reputation is maintained and enhanced by certification programs such as ISO 9001:2015-Quality Management System and FSSC 22000-Food Safety Management System.

These systems, in conjunction with IFFCO’s comprehensive HACCP program, ensure that product food safety and quality are assured at every step of the process. To complement the comprehensive food safety and quality systems, our manufacturing facilities have a state-of-the-art laboratory that is accredited by ISO/IEC 17025:2017 Laboratory Management System, coupled with our highly qualified and experienced analytical team.