Make Food Great Again
Make Food Great Again
Oils and fats for culinary and savory applications are key components that provides flavor delivery, texture, and specific mouthfeel. Our range of fats for the elaboration of cubes/bouillons and soups meet the specialized requirements in performance and sensory attributes.
CUBES AND SOUPS
Excellent heat resistance for bouillon cubes
Excellent structuring properties
Good flavor carrier
Good crystallization properties
Special design for bouillon and soup stock applications
Packaging: 25 kg BIB
Excellent binding properties for bouillon cubes
Provides structure and hardness
Excellent binding properties
Good carrier of flavor
Bouillon cubes and seasoning applications
Packaging: 25 kg BIB
Multipurpose fats in a whole range of textures
Non hydrogenated vegetable fats
Available in medium and hard textures with different melting points
Good carrier of flavor and mouthfeel
Multipurpose savory and culinary applications
Packaging: 1x 20 kg / 25 kg BIB
Good flavor delivery
Heat resistance
Different textures according the process
Specialized crystallization design
Excellent oxidative stability
Free of partially hydrogenated fat
