Experience the best of baking
Experience the best of baking
For cake applications, shortenings and margarine play an important role in the aeration, texture, and overall taste of the end product. Our margarine and butter blends are excellent options that offer an optimized balance between performance and taste that suit your requirement.
CAKE AND ICING APPLICATIONS
For Cake volume and sponginess
Non hydrogenated margarine
Good butter flavor delivery
Good air incorporation during creaming process
Spongy and soft crumb
Packaging: 10 kg BIB
Multipurpose margarine for cakes and icings
Non hydrogenated margarine
Excellent whipping properties
Neutral color and flavor for decorations
Spongy and soft crumb
Packaging: 10 kg BIB
Natural butter flavor for multipurpose bakery applications
Non hydrogenated special vegetable fractions and anhydrous milk fat
A range of Butter blends with or without color
Enhanced buttery taste and flavor
Excellent mouthfeel
Multipurpose bakery applications
Uniform quality during the year
Packaging: 25 kg BIB and 5 x 2 kg sheets
Excellent aeration and retention properties
Improved cake volume
Softer cake crumb and sponginess
Good oxidative stability
No hydrogenated Fat
Excellent Butter flavor
