Oils and fats for culinary and savory applications are key components that provides flavor delivery, texture, and specific mouthfeel. Our range of fats for the elaboration of cubes/bouillons and soups meet the specialized requirements in performance and sensory attributes.
Soup Solutions
Make Food Great Again
Soup Solutions
Make Food Great Again
OUR SOLUTIONS
CUBES AND SOUPS
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STC-55
Excellent heat resistance for bouillon cubes
Excellent structuring properties
Good flavor carrier
Good crystallization properties
Special design for bouillon and soup stock applications
Packaging: 25 kg BIB
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STC-50
Excellent binding properties for bouillon cubes
Provides structure and hardness
Excellent binding properties
Good carrier of flavor
Bouillon cubes and seasoning applications
Packaging: 25 kg BIB
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HQPO RANGE
Multipurpose fats in a whole range of textures
Non hydrogenated vegetable fats
Available in medium and hard textures with different melting points
Good carrier of flavor and mouthfeel
Multipurpose savory and culinary applications
Packaging: 1x 20 kg / 25 kg BIB
BENEFITS
Good flavor delivery
Heat resistance
Different textures according the process
Specialized crystallization design
Excellent oxidative stability
Free of partially hydrogenated fat
