Consumers are increasingly interested in new sensory experiences that can bring different alternatives of indulgence to recharge energies during the day. The combination of healthy nut pastes with specialized fat solutions is a trendy and attractive option to make all kinds of spreads and dips to enjoy with bread, crackers, crepes, wafers, and different types of snacks.

Specialty fat alternatives for spreads require important product attributes to get the right spreadable texture at different temperatures with good oil migration resistance and tolerance to nut paste. We have designed a range of specialized solutions to create different types of spreads focused on superior texture, stability, and taste experiences to use with all types of nut pastes according to the different weather and climatic conditions.