How healthy an oil is to cook with, mostly depends on how it reacts when heated. Oils and fats are an important heat transfer medium during frying applications, providing crispiness and a golden appearance to the product with a pleasant mouthfeel and flavor delivery. Our range of liquid, pourable and solid alternatives for deep frying of snacks (fries, nuggets, meats, vegetables, breaded bites, etc.) and bakery products (donuts) will meet your requirements. They are designed as per industry food trends providing excellent taste and quality solutions.
Frying Solutions
Make Food Great Again
Frying Solutions
Make Food Great Again
OUR SOLUTIONS
GENERAL PURPOSE FRYING
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SOYBEAN OIL
General purpose applications
Clear yellow liquid
Easy to handle
Low saturated level
Omega 3 and 6 fatty acids
Non -hydrogenated
Packaging: Bulk , 15 L / 20 L BIB and 20 L BIB with Spout
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SUNFLOWER OIL
General purpose frying
Easy to handle
Neutral taste
Low in saturated fats
Rich in omega 6
Clear yellow color
Packaging: Bulk , 15 L / 20 L BIB and 20 L BIB with Spout
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CORN OIL
General purpose frying
Easy to handle
Great corny taste to enrich products flavor
Low in saturated fats
Rich in omega 6
Good frying stability
Packaging: Bulk , 15 L / 20 L BIB and 20 L BIB with Spout
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IFFCO FRY-56
Pourable semiliquid palm based multipurpose frying solutions
Pourable semiliquid
Neutral taste
General purpose frying
Good monounsaturated fatty acids level
Excellent stability in frying process
Packaging: 20 L BIB and Bulk
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HOSO
Pure high oleic sunflower oil for frying applications
Rich in omega 9
Light color
Neutral taste
Easy to handle
Low saturated level
High monounsaturated level, Omega 9
Excellent stability for frying applications
Packaging: Bulk , 15 L / 20 L BIB and 20 L BIB with Spout
BENEFITS
Superior oxidative stability
Excellent thermic resistance
Easy to handle
Excellent flavor release
Crispy texture
Free of hydrogenated fat
OUR SOLUTIONS
FRYING SOLUTIONS
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HDFS 40
Heavy duty shortening for frying
Non hydrogenated Vegetable based frying solution
Excellent performance in frying process
Excellent heat resistance and oxidative stability
General purpose frying
Packaging: 22.68 kg BIB
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RT-51
Donut frying applications
Non hydrogenated vegetable based frying solution
Fast crystallization for toppings and decorations
Less oil absorption
Good mouthfeel
Excellent heat resistance and oxidative stability
Packaging: 20 kg BIB
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HQPO 36-39
General purpose frying applications
Non hydrogenated vegetable based frying solution
Multipurpose applications
Good frying performance
Good oxidative stability
Packaging: 20 kg BIB
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DFS 50NH
Donut frying applications
Non hydrogenated vegetable based frying solution
Reduced oil absorption
Good adherence of toppings
Good mouthfeel
Excellent thermal stability
Packaging: 22.68 kg BIB
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SUPERFRY-100
Non hydrogenated heavy duty frying shortening
Non hydrogenated vegetable based frying solution
Good taste
Excellent thermal stability
Good oxidative stability
Packaging: 22.68 kg BIB
