The new demand for consuming vegetable fat replacers versus animal sources in different meat products is one of the main market trends. In the formulation of meat products from plant based ingredients, the type and quality of the proteins and the properties of the oils and fats to texturize, lubricate and deliver the taste with a closer sensory profile, play a very important role. At IFFCO, we provide vegetable fat alternatives that can mimic the properties of animal fats, providing juiciness, texture, and good flavor delivery to produce plant based meat products.